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The Italian government has recently approved a draft law that would ban the production and commercialisation of cultivated -or cultured -meat for human and animal consumption. The reason, the government argues, is to preserve the Italian food and culinary heritage and protect human health and the national agri-food industry. If the law is passed by both houses of parliament, those who produce, export, or import food grown from animal cells would face fines of up to
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Technologies émergentes
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